Visualize the gold-tinged orange-pink classic to onion skin
\n, then immediately put it aside, since the nose displays entirely different fragrances\u2014smooth, luscious peach, tangy wild strawberry, crisp mandarin orange, and a hint of elderflower blossoms. As an effective foil to this delicately seductive bouquet, a full-volumed palate offers a richly-fruited progression that begins in a succulent minor key then builds to a near-endless finish. Valt\u00e8nesi Chiaretto is at its best with stylish dishes with a light touch unburdened by too many contrasts.<\/p>","protected":false},"excerpt":{"rendered":"
WINE TYPE:<\/strong> DOC Riviera del Garda Valt\u00e8nesi Chiaretto BIO <\/p>\n
\nGRAPE VARIETIES<\/strong> 100% Groppello (autochthonous)
\nDESCRIPTION:<\/strong> Watercolor ros\u00e9 colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
\nSERVING SUGGESTIONS:<\/strong> Excellent both as an aperitif or drunk with a meal.
\nYIELD PER HECTARE:\u00a0<\/strong>60 hl
\nHARVEST:\u00a0<\/strong>Picked by hand in mid-September.
\nVINIFICATION:<\/strong> Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months\u2019 maturation take place entirely in stainless steel.
\nANALYTICAL DATA: <\/strong>Alcohol 12.80%, Total Ac. 6.20 g\/l, Ph 3.35, Residual sugar 0 g\/l, Dry extract 24.50 g\/l.
\nBOTTLING:<\/strong> February 2026
\nCLOSURE:<\/strong> Screw cap
\nTOTAL PRODUCTION:\u00a0<\/strong>8.880<\/p>\n