WINE TYPE: pinot nero 
GRAPE VARIETIES pinot nero 100%
DESCRIPTION: Intense ruby red. Fragrances of wild red berryfruit.
YIELD PER HECTARE: 40 hl
HARVEST: End of August for 2022, first ten days of September for 2023. Wine obtained from the blend: 30% of the 2022 harvest and 70% of the 2023 harvest.
VINIFICATION: A few days of pre-fermentation cryomaceration, followed by a spontaneous, low-temperature fermentation with ambient yeasts for about a week. Matured about 1 year in tonneaux.
ANALYTICAL DATA: Alcohol 13.50 %; Total acidity 5.60g/l; pH 3.45; Dry extract 27.00 g/l; Residual sugar 1 g/l.
BOTTLING: January 2025
The wine may give rise to the appearance of slight deposits with the aging in the bottle.
CLOSURE: Cork stopper
TOTAL PRODUCTION: 1.700

Made in Italy
Contains Sulphites