TYPE: doc riviera del garda classico groppello
GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.
DESCRIPTION: a bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
SERVING SUGGESTIONS: freshwater fish, fresh salami and other cold cuts, pasta or rice dishes and grilled meats.
YIELD PER HECTARE: 60 hl
HARVEST: third decade of september.
VINIFICATION: cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for some months in stainless steel tanks.
ANALYTICAL DATA: Alcohol 13,00% vol. Total Acidity 5,50 g/l, pH 3.50, Dry Extract 27.00 g/l, Residual Sugar 1.0 g/l.
BOTTLING: April 2024
CLOSURE: Technical stopper
TOTAL PRODUCTION: 10.400