TYPE: rosato
GRAPE VARIETIES: Pinot Nero
DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
SERVING SUGGESTIONS: Excellent both as an aperitif or drunk with a meal.
YIELD PER HECTARE: 60 hl
HARVEST: Picked by hand in the last ten days of August
VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
ANALYTICAL DATA: Alcohol 12,80%, Total Ac. 5,70 g/l, Ph 3,25, Residual sugar 0 g/l., Dry extract 21,00 g/l.
BOTTLING: January 2024
CLOSURE: screw cap
TOTAL PRODUCTION: 6.000